Shun Cutlery Kanso Asian Multi-Prep Knife 5”, Authentic, Handcrafted Japanese Boning Knife, Trimming Knife, and Utility Knife - Easily Maneuvers Around Bone and Slices Tough Cartilage

No knife set is complete without the compact, versatile Shun Cutlery 5-inch Kanso Asian Multi-Prep Knife. With its triangular blade, this razor-sharp boning knife is perfect for maneuvering around bones and between joints, removing breasts from bone and cutting tough cartilage with ease. The Kanso Asian Multi-Prep knife isn't just for deboning poultry. It's also an ideal trimming knife, vegetable knife, and fruit knife. Constructed with AUS10A high-carbon stainless steel and reinforced with vanadium, the blade is strong, corrosion resistant, and wear resistant with a razor-sharp 16-degree edge. The full-tang handle is made with beautiful and durable contoured tagayasan wood, known as "iron sword wood," and offers a secure grip, excellent control, and precision balance. In Japan, the blade is more than a tool – it's a tradition. Housed in Seki City, the heart of the Japanese cutlery industry, Shun Fine Cutlery is dedicated to maintaining this ancient tradition. Each knife is handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty. We also leverage modern, premium materials and state-of-the-art technology to provide Shun quality to millions of professional chefs and avid home cooks throughout the world.